Advantage Partners, one of Japan’s most prominent local private equity groups, is making its first foray into what one investor referred to as ‘hedge fund management’, with a $2 billion fund that will buy minority stakes in listed Japanese companies.
2 min read · 04 January 2013
Blackstone is advancing toward a fourth acquisition in India in a year. The target is Gokaldas Exports, India’s largest apparel exporter by sales. The investment: $165 million for a control stake.
2 min read · 04 January 2013
Macquarie Bank and MBK Partners, a North Asian buyout group, have abandoned the fight for a Korean cable TV operator and instead teamed up to acquire it in a deal worth $3 billion.
2 min read · 04 January 2013
Aureos has invested $5 million in a semiconductor business in the Philippines, one of the least frequented private equity destinations in Southeast Asia.
1 min read · 04 January 2013
The Longreach Group, a largely Japan-focused private equity firm, has invested $118 million for a control stake in an insolvent Japanese IT company that is listed on the Tokyo Stock Exchange.
2 min read · 04 January 2013
CITIC Capital has teamed up with an affiliate company, Shanghai-based Bright Food Group, to set up a $250 million private equity fund aimed at China’s food industry.
1 min read · 04 January 2013
Aureos has invested $5 million in a semiconductor business in the Philippines, one of the least frequented private equity destinations in Southeast Asia.
1 min read · 04 January 2013
ICICI Venture is poised to make a 4.25 times cash return from a divestment in Ace Refractories, an investment made less than two years ago from its maiden fund.
1 min read · 04 January 2013
The Longreach Group, a largely Japan-focused private equity firm, has invested $118 million for a control stake in an insolvent Japanese IT company that is listed on the Tokyo Stock Exchange.
2 min read · 04 January 2013
CITIC Capital has teamed up with an affiliate company, Shanghai-based Bright Food Group, to set up a $250 million private equity fund aimed at China’s food industry.
1 min read · 04 January 2013